Frozen lobster has some definite benefits over new live Lobster. Frozen Lobster Tails
– Frozen lobster can be bought and stored until you’re ready to use it.
– Frozen lobster won’t be as expensive.
– A big benefit is the frozen lobster has already been prepared so you do not have to deal with the dilemma of cooking a live lobster.
It is true that fresh live Lobster will generally taste better but this comes at a much higher price. This is because new lobster is generally bought for the meat at the tail and claws. Frozen Lobsters tails may come from any of dozens of other different varieties of claw-less species which makes them more available and less costly.
Resources Of Frozen Lobster Tail
In general, there are two different resources for frozen Lobster tails. Some are harvested from waters that are warm and a few come from chilly waters. Most chefs think about the warm water types to be the least desired. This is due to the time that they’re harvested and get to you the meat is of poor quality in a big percentage of their tail.
You must always try to buy your frozen tail in the chilly waters of southern nations and avoid the fundamental American selection. At times the info is on the bundle though often it isn’t. Then you need to depend on the information the seller can offer you or guess based on the purchase price. The warm water tails will always be the least expensive.
Cooking the Lobster
To get the best flavor and texture out of frozen lobster tails they should be thawed before cooking. It’s likely to cook frozen tails but doing so will generate a tough less tasty meat.
To thaw frozen lobster tails let them sit in their unopened packaging at the refrigerator for about 24 hours. You can thaw them quicker by immersing the package in water, then allowing that sit in the fridge.
At a rush you can use a microwave using a defrost setting to thaw the tails. Just be careful so you don’t start cooking the Lobster tails such a manner.
Once thawed, the Lobster Tails must be cooked in a timely way. After thawing they may be boiled, steamed, roasted, broiled or grilled. It is up to you.
Here are the two most popular and easiest ways to cook Lobster, steaming and boiling.
Boiling thawed frozen Lobster is really simple.
– Fill a kettle with enough water to cover the Lobsters you are cooking,
– Insert about one tbsp salt per quart of water
– dip the Lobsters to the boiling water
– Cook for Approximately 1 minute per oz of Lobster
Steaming is similar except you will use less water. You will need a steaming basket that can hang into the pot but not reach into the water and a tight lid.
– Put 1 to 2 1 1/2 inches of water to pot.
– Insert salt (1 tbsp per gallon of water)
– Heat the water to boiling
– Hang the steaming basket into the pot
– Cover heavy Lid (In case you don’t have a thick lid sit brick or stone on top to hold the lid down)
– Cook them for 7 to 8 minutes
Just remember, be careful and watch out for the warm steam once you open the pot and keep in mind that the pot, lid, strainer and Lobsters will all be extremely hot.
Serve the Lobster onto a platter with some hot clarified butter and you are prepared to feast.