Chantilly cream, also known as sweetened whipped cream, is an extremely delicious accompaniment that has the power to elevate your desserts to another level. Famous for its soft texture and sweet flavor, it has become an essential in the world of baking. If you are passionate about cooking, in this article we will show you more details about this exquisite cream to inspire you freeze dried candy online.
Let’s start with the first thing: What is Chantilly cream?
It is important to know that Chantilly cream is a mixture of liquid milk cream and powdered sugar, which is whipped until it achieves a light and fluffy consistency. Its origin comes from the Castle of Chantilly, France, hence its name. This exquisite cream has become indispensable in numerous desserts around the world.
Homemade Chantilly cream recipe.
Preparing homemade Chantilly cream is easier than you might think. Here is a basic recipe to make homemade Chantilly cream:
Ingredients
1 cup of cold milk cream
2 tablespoons of flower sugar
1 teaspoon vanilla extract (optional)
1 tablespoon powdered milk (optional)
Preparation
1.- Chill a large bowl and the beaters in the freezer for about 15 to 20 minutes before starting. If you want you can chill everything longer.
2.- Pour the cold cream into the cooled bowl and begin to beat at medium speed.
3.- Add the powdered sugar little by little while continuing to beat. Flower sugar is perfect for Chantilly cream, since it dissolves easily and does not create lumps.
4.- If you want to give it extra flavor, add the vanilla extract to the cream while you continue beating.
5.- Continue beating until the cream reaches a firm and smooth consistency, or until soft peaks form. If you want to give it a better consistency, you can add a tablespoon of powdered milk.
The selection of high-quality ingredients is essential for homemade Chantilly cream, since achieving a perfect whipping process will depend on this.
Desserts that use Chantilly cream.
The homemade Chantilly cream you made will adapt perfectly to a wide variety of desserts. Here, we leave some ideas for you to inspire yourself.
raspberry cake
A cake filled with raspberries, it is perfect when you add a layer of homemade Chantilly cream. You can see the recipe for Raspberry and delicacy cake in our Sweet Recipes section.
Tiramisu
A classic Italian dessert that benefits greatly from a layer of homemade Chantilly cream on top. We invite you to be inspired by our exquisite Tiramisu Cake recipe .
Waffles
A delicious breakfast or dessert. Serve your freshly made waffles with Select Flour without powders and add homemade Chantilly cream. If you were inspired, we leave you the Waffles recipe from our Sweet Recipes section .
As you can see, homemade Chantilly cream is a simple but perfect ingredient to take your desserts to another level of flavor. With its sweetness and spongy texture, there are no limits to baking creativity when you incorporate this delight into your preparations. So get to work! Prepare your homemade Chantilly cream and revolutionize your kitchen with irresistible desserts.